Miso soup (misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. As per scientific research miso soup helps the human body,<br /><br />● Improved autonomic balance<br />● The intestinal environment is ready<br />● Blood becomes smooth<br />● Lifestyle-related diseases have improved<br />● Chronic fatigue improves<br />● Prevent mental troubles<br />● Suppress the speed of aging<br /><br />Ingredients:<br />Onion 1 medium size - Red miso 80g - White miso 80g - Apple cider vinegar 1 tablespoon<br /><br />材料 :<br />玉ねぎ 中 1個 - 赤味噌 80g - 白味噌 80g - リンゴ酢 1 テーブルスプン
